This article is republished from The Conversation under a Creative Commons license. Read the original article.
Flavio Macau, Edith Cowan University
Before the cost of living hit Australian families hard, a group of consumers were already paying top dollar for their staples. Whether it be gluten free, dairy free or lactose free, people with special dietary requirements are used to spending more at the supermarket checkout. Continue reading Why is gluten-free bread so expensive? A food supply chain expert explains