Mandala VGF supplies a number of hospitality customers with a wide range of our foods.
Since all of our products are gluten free and plant-based, they are all suitable for people who cannot eat gluten and/or dairy and/or egg, as well as for vegetarians and vegans.
Our commercial kitchen does not have any gluten or animal-based ingredients on premises at all (we also do not use any ingredients that state ‘may contain’), so you can be confident that there has been no cross contact or cross contamination with any of our foods.
You may be interested to know that many of our regular customers are omnivores – so your customers don’t have to have any of these dietary restrictions to enjoy our food!
If you would like to stock our products or if you’d like to know more, please get in touch.
Meet some of our hospitality customers…
Capacillios Cafe
Wynnum
COFFEE n Bricks
Wynnum
