Vegetarians had a 14% lower risk of developing all types of cancer compared to people who regularly eat meat.
Cody Watling, University of Oxford; Aurora Perez-Cornago, University of Oxford, and Tim Key, University of Oxford
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A growing number of people are choosing to eat less meat. There are many reasons people may choose to make this shift, but health is often cited as a popular motive. Continue reading Vegetarian, pescatarian or low meat diets may reduce cancer risk – new research