Mandarine Syrup Tart

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The Mandarine Syrup Tart is vegan and gluten free, so it contains no gluten or animal products such as dairy or egg. It also contains no soy. Serves 6-8 people. In case you can’t tell the size from the photo, all of our tarts are ~19cm in diameter.

INGREDIENTS

Maize (corn) flour
Rice flour
Tapioca flour
Caster sugar
Brown sugar
Rice milk
Mandarins
Margarine (vegan)
Flax meal
Vanilla extract
Baking powder
Baking Soda
Salt

Nutrition Information Panel coming soon.