MEAL-Baked Mushroom Risotto

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Baked Mushroom Risotto – served with a seasonal salad (500g meal).

Completely vegan and gluten free of course!

Choose salad from…
1) Mediterranean Bean Salad
2) Tropical Mango Salad
3) Green Apple & Walnut Slaw
4) Roasted Vegetable Salad
5) Potato Salad

INGREDIENTS

• Rice
• Water
• Mushrooms
• Onion
• Garlic
• Olive oil
• Vegan butter
• Vegetable stock
• Apple cider vinegar